One of the best experiences when traveling is coming upon something marvelous when you least expected it…that is what happened to me when I entered the Real Chiesa di San Lorenzo and saw this amazing example of Piedmontese baroque. It was built as an homage to San Lorenzo by Emanuele Filiberto di Savoia for having […]
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- November 11, 2011
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Torino
Torino is a magnificent city. It was Italy’s first capital city in 1861 and home to the House of Savoy, Italy’s royal family, until the end of the second world war when they were exiled (all male heirs were prohibited from entering Italy until 2002). The spacious squares and beautiful palaces, mostly designed by the architect Filippo […]
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- November 10, 2011
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Torino
Here is the necklace my mother gave me as a present by the brazilian designer Camila Klein. —————————————- Prometi mostrar o meu colar da Camila Klein. Cá está!!! De Canale fomos a Torino onde jantamos na casa de amigos e usei o colar…
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- November 09, 2011
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Camila Klein
Canale proved to be a trove of treasures! Sacchero is one of those traditional confectionary stores with wonderful secret recipes! —————- Canale acabou sendo mais do que só tartufo, descobrimos esta doceira, Sacchero. Um daqueles lugares antigos com maravilhosas receitas secretas…
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- November 08, 2011
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Canale
When in Canale, we asked the owners at Bono where we could eat well, the answer was Leon d’Oro. We stuffed ourselves with a wonderful traditional tartufo meal comme il faut!! —————— Quando estávamos em Canale, pedimos aos proprietários do Bono onde comer bem e ela indicou o Leon d’Oro. Nos entupimos de um pasto […]
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- November 07, 2011
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Alba, Canale, tartufi
This year the dry summer season did not help the truffle production. The hard ground makes it hard for the sniffing dogs to find the tuber. Furthermore, what is found tends to be less flavorful. However, the rain and cold has arrived in the north of Italy and in 20 days, this fungus’ growth time, […]
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- November 06, 2011
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Canale, tartufi
Esta não foi uma ótima estação para o tartufo. Choveu pouco e fez muito calor, duas coisas que não ajudam a formação deste tubérculo do delicioso sabor misterioso! Dizem que o sabor está meio fraco este ano…Estamos experimentando para crer… O nosso primeiro jantar, após uma viagem sob uma chuva torrencial (vocês devem ter ouvido […]
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